Grilled Banana S’mores


2 bananas with skin
2 pkgs Graham crackers
2 lge Dark chocolate bars
2 tsp butter


Preheat grill to medium-high heat. Cut bananas lengthwise, leaving the skin on, and brush with melted butter. Oil the grill and arrange bananas cut-side down. Grill covered for three to four minutes. Remove from grill. Cut bananas in one-inch pieces and remove skin. Serve with a piece of chocolate between two graham crackers.