Turkey Cabbage Rolls
|1 lb||lean ground turkey|
|1/2 cup||onions, chopped|
|3 tbsp||uncooked brown rice|
|2 tbsp||fresh parsley, chopped|
|1 can||organic tomato sauce|
Put the head of cabbage into a pot. Cover and fill with water. Remove cabbage and boil water. Turn off heat, submerge whole cabage and let sit covered for 20 minutes. Brown turkey and onion. Remove from heat and add rice, parsley, salt, pepper and egg.
When cabbage is done, remove from water and break off 12 leaves. Cut out the thick centre part of the leaf. Divide the meat filling between leaves and roll. Place in deep casserole dish. Pour tomato sauce over the rolls, then cover and back for one and a half hours at 350˚ F. Remove lid, sprinkle cheese and let cook for another 5 minutes.
|Preparation Time:||40 minutes|
|Cooking Time:||1 hour, 35 mins|